Donut Heaven!!

So I did some more experiments in the kitchen today. I found a recipe for baked homemade donuts. I changed the recipe a little because I can't find all the ingredients here in Zurich, but so far so good. They at least look tasty. My official taste tester will have to let you know how they taste for breakfast in the morning.

Cinnamon Maple Donuts
1 C Whole wheat flour
1/2 C granulated sugar
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1tsp vanilla
1/3 C vanilla yogurt
1/3 C milk
1 Tbsp oil or applesauce
1 Egg

Maple Frosting
1/2 C Powdered sugar
3 T maple syrup


Instructions
1. Preheat oven to 400 F
2. Mix together all dry ingredients in glass bowl
3. Mix together all wet ingredients in separate bowl until blended
4. Combine wet ingredients into dry ingredient bowl until it is all combined
5. Fill donut tray and bake for 8-10 min.
6. Mix together 1/4 C of powdered sugar and maple syrup, keep adding the last 1/4 C of powdered sugar until the frosting is the right consistency for dipping.
7. After baking let donuts cool then dip tops in syrup.